Food is a universal language, and venturing into a new city can be an intimidating experience. London is a dynamic city, full of cultures. The food and restaurants mirror this remarkable diversity.
In the realm of African cuisine, the city hosts a variety of restaurants. These establishments present captivating dishes embodying different flavors of the continent. These establishments contribute to London’s cultural scenery.
The capital features diverse spots, including Michelin-starred venues and cozy cafes, highlighting the fusion of traditional African flavors and modern innovation for food enthusiasts.
According to Square Meal, here are the 5 best African restaurants in London
Akoko restaurant, Fitzrovia
Akoko, led by Chef Ayo Adeyemi and founder Aji Akokomi, offers diverse West African dishes, catering to vegetarians and pescatarians. Every detail, from terracotta interiors to hand-whittled wooden cutlery, reflects Akoko’s deliberate and thoughtful approach.
Chishuru restaurant, Fitzrovia
With a charming split-level dining space adorned with light plaster walls and cozy booths, patrons can enjoy a single set menu for lunch or dinner. The culinary offerings range from ekoki, and ukwa to pepper soup. They cater to dietary requirements or allergies.
Chuku’s Nigerian Tapas, Tottenham
Siblings Emeka and Ifeyinwa Frederick’s restaurant offers Nigerian dishes with a twist, featuring vegan, gluten-free, and halal options. Menu includes jollof quinoa, egusi bowl, zobo wings, and plantain waffles..
Ikoyi restaurant, Aldwych
Not strictly African, Chef Jeremy Chan blends global culinary traditions, notably using spices from sub-Saharan West Africa. The restaurant’s menu is known for its constant evolution.
Kudu, Peckham
In 2017, Amy & Patrick launched a family-run restaurant group, including Little Kudu, Kudu Grill, Smokey Kudu, and the flagship, Kudu Peckham. Kudu Peckham serves a seasonal, modern South African menu with highlights like Kudu fried chicken, Confit sea trout, and Salted chocolate ganache.
