AFRICAN STORYARTS & CULTUREEditor's PicksFOODFood Ivory Coast Staple Food Attiéké Gets UN Cultural Heritage Status. by InlandTown Editor December 6, 2024 December 6, 2024 Ivory Coast staple dish “Attiéké”, a popular dish made from fermented cassava, has been recognized by UNESCO as an Intangible Cultural Heritage. This achievement … 0 FacebookTwitterPinterestWhatsappEmail
